transition

I've begun to notice that I want to write more often, and I want to write about food. I want to write about what I'm eating, discovering and learning about a gluten-free life. It's an interesting shift, but not surprising. I love to cook, I love to eat and I love to share my knowledge, so it seems only fitting that my on-again, off-again blog, should become the space for me to do so.

Like most people, I was overwhelmed at first. I felt sick from the residual gluten in my body, and I wanted to cry because it seemed impossible to feed myself. Four months later, and I'm no longer frustrated, instead I am inspired.

I have made friends with my local Galloways, have acquired some Gluten-Free cookbooks, and been inspired by Gluten-Free Bloggers immensely.

One of the first, GF bloggers I discovered was The Gluten-Free Girl, and inspiring she is. Her blog flows nicely and incorporates both life and food in an optimistic and realistic manner. Her recipes look delicious, I have some crustless quiche's in the oven, as we speak (I only hope mine are as delicious as hers look) AND the girl has managed to write a book and have it published.

Check out the sidebar, if your interested in GF blogs, I've only found a few I really like so far, but I bet the list will grow. I'm so happy to have found such a wonderful community.